POST-HARVEST FUNGAL DISEASES OF PAWPAW (<i>CARICA PAPAYA</i> L.) FRUITS AND SEEDS IN NIGERIA
نویسندگان
چکیده
منابع مشابه
Genotypic Regulation of Aflatoxin Accumulation but Not Aspergillus Fungal Growth upon Post-Harvest Infection of Peanut (Arachis hypogaea L.) Seeds
Aflatoxin contamination is a major economic and food safety concern for the peanut industry that largely could be mitigated by genetic resistance. To screen peanut for aflatoxin resistance, ten genotypes were infected with a green fluorescent protein (GFP)-expressing Aspergillus flavus strain. Percentages of fungal infected area and fungal GFP signal intensity were documented by visual ratings ...
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A Review on Studies of Post-harvest Fungicides Diseases of Some Fruits
We are familiar with a number of tests and methods for the fungal disease and their treatment for to control it. We can divide them into two categories on broad scale. One is Physical Treatment and other is Chemical Treatment. The methods which fall in first category are based on the heat and temperature methodology which includes therapy and low temperature management along with radiation too....
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A variety of volatile organic compounds (VOCs) produced by Ceratocystis fimbriata have strong bioactivity against a wide range of fungi, bacteria and oomycetes. Mycelial growth, conidial production, and spore germination of fungi and oomycetes were significantly inhibited after exposure to cultures of C. fimbriata, and colony formation of bacteria was also inhibited. Two post-harvest diseases, ...
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ژورنال
عنوان ژورنال: Global Journal of Pure and Applied Sciences
سال: 2004
ISSN: 1118-0579
DOI: 10.4314/gjpas.v10i1.16360